- QUALITY HERB – Frontier Co-op Organic Psyllium Husk Powder (Plantago ovata) is a gluten-free powder that is mostly used in baked goods, creams, and soups. It has glue-like properties that helps foods and ingredients stick together.
- SOLID INGREDIENT – Psyllium husk is an active ingredient that swells when mixed with fluids. It is used in water, fruit juice, stews, soups, pureed vegetables, and even baked goods to improve texture.
- FLEXIBLE TASTE – Frontier Co-op Organic Psyllium Husk Powder is easily worked into a wide range of recipes without impacting flavor. It only adds thickness.
- ORGANIC FROM INDIA – Our psyllium husk powder is cultivated and processed in India. It is certified organic, kosher certified, and non-irradiated.
- ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
From the brand
Frontier Co-op
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Product Description
Frontier Co-op Organic Psyllium Husk Powder (Plantago ovata) is a powder sourced from a low-growing herb from India. It’s a common ingredient in creams, soups, and many baked goods because it helps bind different textures together. A tablespoon of this herb can be a powerful secret in your recipes.
Psyllium husk is often referred to as a “glue” because it helps ingredients stick together. It’s a gluten-free thickener that helps your dishes hold shape without altering their flavor. Our psyllium husk is 100% kosher certified and non-irradiated.
Best uses: Water, fruit juices, baked goods, soups, stews, food forming (shaping)
FEATURES
- 1 pound bulk bag (16 ounces)
- Certified organic, kosher, and non-irradiated
- Best as a thickener
- Perfect for shaping various baked goods
- Botanical name: Plantago ovata